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#星淵CHEF出菜
·椰子玫瑰&甜菜根
Coconut Roses & Beets
·法國3A白蘆筍,伊比利豬頸肉佐季節時蔬風味
White Asparagus, Copa, Seasonal Vegetarian Accents
·紅蝦,杏仁冷湯搭韭菜
Red Shrimps, Ajoblanco, Drops, Chives
·川式水煮牛
Sliced Beef in Chilli Oil
·蚵仔麵線
Oyster Vermicelli
·荷葉糯米飯
Glutinous Rice in Lotus Leaf
#cheflife #chef #cheftalk #taipei #台北美食 #台北美食推薦 #米其林 #michelin #food #michelinguide #隱丹廚客座